Friday, November 30, 2007


The safety of food in the U.S. has been in the headlines numerous times. Recently the amount of salt in processed food was the topic of conversation. It seems that manufacturers load us up with sodium. Also reported in the news was the fact that the same food is sold in other countries with less sodium, sometimes one-half as much. It is hard to understand why the manufacturers continue operating in a way that seems to imply health issues are not at the forefront of the process. I know, the manufacturers state that they are constantly monitoring the situation and the FDA state they are monitoring, but why lower the sodium content in one country and not others. If there is a health concern, that concern should be taken seriously everywhere and not just in one location. There were scares in the past involving salads and meat. I realize we are supposed to have the safest food supply, but sometimes you wonder if all these highly paid people are asleep at the wheel when it comes to really paying attention to content and processing of food. Reading labels helps, but there are still areas where you need to depend on the FDA for oversight and protection. Once again in government, as in business, someone has to watch someone else to be sure they are doing their job.

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